Stacie Billis is a mom, cookbook author, food editor, and on-air expert. Her book Make It Easy: 120 Mix-and-Match Recipes to Cook From Scratch with Smart Store-Bought Shortcuts When You Need Them is a real-life manual of just-healthy-enough family eating for busy parents and their kids – even the picky ones.
Melina is a recipe developer and good food champion, and author of the best-selling book Kid Chef, written to empower kids - and kids-at-heart - in the kitchen.
JENNY ROSENSTRACH, bestselling Author & Food Editor, is the founding editor of DALS (Dinner: A Love Story) – a website devoted to helping parents figure out how to get family dinner on the table. She is the author of The New York Times Bestselling Dinner: The Playbook (Ballantine); Dinner: A Love Story (Ecco/HarperCollins); and How to Celebrate Everything. She has spent much of her professional life editing food and features for websites and magazines such as Bon Appetit, Martha Stewart Living, Cookie (R.I.P.), and Real Simple. She is also mother to two daughters.
TAYLOR ERKKINEN is the founder and Chief Creative Officer of The Brooklyn Kitchen, a radical cooking school on a mission to change the world by teaching busy people how to cook like grown ups. Taylor promotes a continuous kitchen philosophy, cooking and preserving a little bit at a time, all the time, so there's always something nutritious and wholesome on hand to eat.